Practical tips on showing up on Google, cutting delivery costs, keeping customer relationships, and bringing regulars back.
Learn how to increase restaurant sales by fixing lost orders, improving average order value, and bringing existing customers back more often.
Customers forget you, they do not reject you. Here is how restaurants get people to order again: stay in touch, give them a reason, and do it without living in your inbox.
Most restaurant websites do not rank because the ordering happens off-site. When your “Order Online” button sends customers to another domain, you lose the engagement signals that help you show up in local search. Here is why on-domain ordering matters for restaurant SEO, and how Talos is built to fix it.
Pickup is often the most profitable online order a restaurant can take. No driver, no marketplace cut. Here is how to grow it without giving the margin away.
Every time a DoorDash driver leaves your kitchen, you are losing 30% of the sale. Here is the exact strategy to use your own takeout bags to steal those customers back and increase your direct orders.
Inflated online prices give your customers a reason to compare and order through DoorDash or UberEATS instead. Keep your menu prices the same as your store, and use delivery fees and minimums to protect your margins.
Your regulars are already ordering your food. They just got into the habit of doing it through an app. Here is how to redirect that habit to a channel you actually own.
Paying 30% hurts, but losing customer data hurts longer. Here is how restaurants can shift orders direct while keeping operations simple.